La Bernardine, Chateauneuf du Pape 2010
La Bernardine, Chateauneuf du Pape 2010, France. Red.
Color: intense crimson-red.
Nose : complex and subtle, blackcurrant and plum followed by roasted coffee and cinnamon, cherry, morello cherry.
Mouth : opening into spicy (liquorice) and fruity aromas.
Sommelier Tips: Tuna fish carpaccio. All meats : marinated or in sauces. Large game, All cheeses
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