La Bernardine, Chateauneuf du Pape 2010

La Bernardine, Chateauneuf du Pape 2010, France. Red.

Color: intense crimson-red.

Nose : complex and subtle, blackcurrant and plum followed by roasted coffee and cinnamon, cherry, morello cherry.

Mouth : opening into spicy (liquorice) and fruity aromas.

Sommelier Tips: Tuna fish carpaccio. All meats : marinated or in sauces. Large game, All cheeses

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    $52.95

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    Review

    Chateauneuf-du-Pape is an historic town in France's southern Rhone Valley, famous for its full-bodied, spicy red wines (although it does also produce a small quantity of weighty, flavorful white).

    The name Chateauneuf-du-Pape means 'new castle of the Pope' and refers to the fact that nearby Avignon was chosen as the new home for the Pope's court in the early 14th century. The pope in question (Clement V) also gave his name to the ancient and equally prestigious Chateau Pape Clement in Bordeaux's Graves distric.




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    La Bernardine, Chateauneuf du Pape 2010

    La Bernardine, Chateauneuf du Pape 2010

    La Bernardine, Chateauneuf du Pape 2010, France. Red.

    Color: intense crimson-red.

    Nose : complex and subtle, blackcurrant and plum followed by roasted coffee and cinnamon, cherry, morello cherry.

    Mouth : opening into spicy (liquorice) and fruity aromas.

    Sommelier Tips: Tuna fish carpaccio. All meats : marinated or in sauces. Large game, All cheeses

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