Willm, Gewurztraminer, Alsace 2012

Willm, Gewurztraminer, Reserve, 2012, Alsace, France. White.

 

 

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    Food pairing

    Aperitif ; oriental and Asian cuisine (Thai, Chinese, Moroccan and Indian); Roast meat combined with exotic fruits ; spiced salads ; fruit pies and crumbles ; blue cheeses.
     

    Vinification

    The winemaking of our premium range focuses on the varietal character and the fruit. The grapes are harvested at good maturity and pressed in pneumatic presses. The pressing is fractured and takes 4 hours in total.
    The juice is decanted in order to begin the winemaking with a clean and clear must. We inoculate with selected neutral yeasts to start the alcoholic fermentation. The fermentation takes place in temperature controlled stainless steel vats (64 Fahrenheit / 18 Celsius) and takes between 4 to 6 weeks. It is followed by a maturing on the fine lees for another 2 to 3 months. The wines are then racked, cold stabilized and go through a light filter(Kieselguhr). The wine is then finished and stays in tempered tank until the bottling.
    The wines are generally bottled between 8 and 10 month following the harvest.

     

     

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    Willm, Gewurztraminer, Alsace 2012

    Willm, Gewurztraminer, Alsace 2012

    Willm, Gewurztraminer, Reserve, 2012, Alsace, France. White.

     

     

    Write your review

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